Recipes

This recipe was supplied by Lisa M, she believes it came from a WI magazine some time ago. Ingredients 170g salted butter at room temperature200 g caster sugar3 medium eggszest of 3 lemons, plus 2-3 tablespoons juiceLemon slices to decorate (optional) 200 g self raising flour, plus 1 extra tablespoon1 tsp baking powder100-120g fresh blueberries,Continue reading “Blueberry and Lemon Drizzle Cake”

A simple tea bread that has proved very popular, this recipe was supplied by Marion G, who has been making it for many years. 10 oz/300 g dried fruit5 oz/150 g soft brown sugar2 lemons/oranges – zest only1/2 pt/300 mls hot tea10 oz/275 g self-raising flour1 egg Mix the fruit, sugar, citrus zest and teaContinue reading “Tea bread”