Category Archives: Savoury dishes

These are very moreish, so don’t expect to have any left over! Makes around 40 biscuits Preheat the oven to 180o and grease/line two baking trays Ingredients: 100g very soft butter (warm but not runny)50g semolina85g self-raising flour75g freshly grated parmesansalt and freshly ground black pepper40 salted cashew nuts for topping Method: Measure all theContinue reading “Parmesan and Paprika Nutters”

This recipe was given to Olivia B some years ago by a friend who had a glut of courgettes on their allotment. It’s easy to make, and a lovely accompaniment to salad 2 tbsp olive oil2 onions, sliced1 tsp caster sugar3 large tomatoes, thinly sliced1 courgette, thinly sliced1 onions, sliced2 tsp chopped fresh oregano, orContinue reading “Courgette and Tomato Tarte Tatin”